As a teacher I am blessed with a lovely long 8 week holiday in the summer. Interestingly, that’s usually when others envy my job- at other times of the year they don’t want to know! My husband isn’t a teacher so he gets a lot less holidays which means that very often in the summer we will spend a month in UK and I will spend the other month chilling in the villa. I love the freedom this allows me to begin most days with the luxury of ‘what will I do today?’. One thing that I never get is bored, but I suppose I know that my time is limited and the school year will begin again and I will be once more back to fulfilling the National Curriculum and all the ‘paperwork’ that goes with the job.
So how have I filled my days so far?
I’m still hooked on knitting socks. My latest ‘victim’ is my brother, Billy. So far, all my sock knitting has been using Regia 4 ply and following the free pattern I received when I mass ordered a selection of wool awhile ago. I love looking at the wool I have and thinking about the person I am going to knit for. This is my choice for Billy:-
I usually knit while I’m watching T.V. which tends to be for about an hour in the evening, but as I’m on holiday I’ve been able to go to the Ladies’ craft morning on Mondays and this has given a boost to the speed in which the socks have grown:) it’s also to great to catch up with some of the other women in the community and meet some ladies who are relatively new and I would probably not have the same opportunity to meet when I’m working.
Normally, I wouldn’t regard myself as much of a baker but today I excelled myself by baking a banana and walnut cake and some Stilton and walnut scones.
The banana cake recipe was in the ‘Landlove’ magazine that I brought back with me from UK. It required 700g bananas and as I was weighing them out I began to think there had been a misprint as this seemed a LOT of banana to me! However, it seemed to turn out fine and tasted good.
After the sampling it got sliced up and put in the freezer- probably to be used on a couple of desert trips once the weather cools down next month.
I made the scones to use up some Laban (sour milk) that I had bought to make cheese scones at the weekend. I love cheese scones and usually buy some from a friend who makes them to sell in the compound community shop on Thursdays. However, she has gone on holiday so I thought I should give them a go. They turned out a bit thin but tasty and didn’t last long.
I also had some Stilton in the fridge so googled Stilton scones and found a few recipes. I used one from the UK magazine ‘Delicious’ which also added walnuts. It was interesting as instead of rolling and cutting out circles it said to roll the dough into a fat sausage shape and then slice it to make the individual scones. Again, mine didn’t rise much but as they’re just for my husband and me and they taste good I won’t worry too much about that. Perhaps I should ask my friend for some advice when she gets back, but then again it’s just so much easier to get her to make them!